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| How to measure Honey - moisten the measuring cup with oil or melted butter. This makes it slide right out with out any scrapping. If the recipe calls for oil, measure the oil first, and then the honey. |
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1 can Pumpkin Puree
2 Eggs
1/2 Cup Honey Bunny™
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
1 can Evaporated Skim Milk
Preheat oven to 350°F.
Combine all ingredients together.
Spray the bottom and sides of an 8 X 8 inch baking dish with cooking oil.
Bake for 50 minutes, when it is cooked the centre will move only slightly when gently shaken. |
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