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| How to measure Honey - moisten the measuring cup with oil or melted butter. This makes it slide right out with out any scrapping. If the recipe calls for oil, measure the oil first, and then the honey. |
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Serves 6 - 8
1 Kg or 2 pounds of Wild Salmon, cut into 2 inch wide pieces
1/2 cup Honey Bunny™
1/2 cup your favorite Mustard
Mix the last two ingredients together.
Coat the bottom and sides of a baking dish with a spray cooking oil.
Place the salmon in the baking dish.
Brush the Honey mixture over the salmon pieces. Place into a pre-heated oven and bake for approximately 20 minutes at 350°F. |
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