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Whole or half ham, ready to eat
1/8 c. prepared mustard
3 tbsp. Honey Bunny honey
Whole cloves
3/4 c. brown sugar
Preheat oven to 325°F. Place Ham in a roasting pan and bake approximately.12 minutes per pound. Remove from oven 30 minutes before it is baked. Remove skin, if any, and score fat, diamond shaped, 1/4" deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375°F, for final half hour. |
