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Serves 6 - 8
4 finely shredded large Carrots
1 cup Raisins
3 stems Green Onions, finely chopped
Salad Dressing:
1/3 cup olive oil
1/3 cup Honey Bunny™
2 Tbsp Balsamic Vinegar
Salt and Pepper to taste.
Whisk together dressing; toss into first three ingredients.
Store in refrigerator until serving time. |
