|
Serves 6 - 8
4 finely shredded Broccoli Stocks
1 cup dried Cranberries
3 stems Green Onions, finely chopped
Salad Dressing:
1/3 cup Olive Oil
1/3 cup Honey Bunny™
2 Tbsp Balsamic Vinegar
Salt and Pepper to taste.
Whisk together dressing; toss into first three ingredients.
Store in refrigerator until serving time. |
